Toast to the Season Champagne Dinner

Join us on a luxurious journey that pairs rare and exquisite Champagnes with a curated five-course dinner at Stone & Webster.

This elegant dinner is carefully crafted to complement the unique notes of different champagnes — ranging from bright, crisp brut styles to fuller, rosé options. Start your evening with delicate hors d’oeuvres comprised of Oysters and Caviar to open your palate, followed by a French Charcuterie selection, the aromatic lighter dish of Saffron Poached Sea Trout and the rich flavor of a Veal Chop Milanese platter.

This menu is designed to enhance the complex notes of carefully selected champagnes such as Veuve Clicquot Yellow Label, Billecart-Salmon Brut Reserve, Ruinart Blanc de Blanc, and Dom Perignon 2013. To conclude, an acorn squash cake will be served with a French Fall 75, leaving guests with a memorable, sparkling finish.