The Social Table: Pappy Van Winkle Dinner

Join us to celebrate one of the world’s most coveted bourbons. Limited to just 40 guests, this exclusive Chef’s Pairing Dinner at Stone & Webster features a curated menu designed to complement the rare and remarkable expressions of Pappy Van Winkle. Each course is thoughtfully paired to highlight the depth, complexity, and craftsmanship of the legendary Pappy Van Winkle collection, creating an unforgettable culinary experience.

MENU HIGHLIGHTS
Preset Hors D’Oeuvres
Truffle Arancini, Smoked Trout Deviled Egg, BBQ Pork Belly

Wagyu Beef Carpacccio
Porcini Mushroom, Parmesan, Prune

Maple Buttered Crab
Sweet Potato Crispy Polenta, Fall Roots

Duck Confit
Butternut Squash, Pomegranate Molassas, Cannellini White Bean

Smoked Prime Hanger Steak
Broccoli, Cave Aged Cheddar, Parsnip- Horseradish Cream

Dessert
Passion Fruit Creme Brulee, Milk Chocolate Aero, Vanilla Coconut Chantilly
Or
Carrot Cheesecake, Spiced Candied Walnuts, Coconut Sorbet (or other)

Drew Mayville: Master Blender and Director of Quality
Drew Mayville has more 40 years of experience with some of the largest companies in the beverage alcohol industry. Drew joined Sazerac (at its Buffalo Trace Distillery location) in
2004 as the Master Blender and Director of Quality. The vast breadth of his experience comes from almost 23 years of experience with Seagram’s. While at Seagram’s his progressive experience encompassed all areas of manufacturing, including the Distillery, Quality, Bottling, Packaging QA and Specifications, Blending, and Technical Services for North America. Drew was the last Master Blender to serve under the Seagram dynasty. At Sazerac, Drew has worked hands on with all the award-winning products produced at Buffalo Trace in addition to the other highly acclaimed spirit categories of the company. Drew is active in overseeing a number of award-winning products produced at various
locations for Sazerac, and promoting and educating the public on some of the world’s finest spirits. His passion is not only to make the finest quality products but also to delight and excite the consumer with his work.

Drew, a native Canadian, is a Senior Member of the American Society for Quality and has been certified as an ASQ Quality Engineer since 1987. He holds a Bachelor of Science degree
from the University of Waterloo, Waterloo, Ontario, Canada.