The Saltwater Table — An Intimate Coastal Dinner with Chef Whitney Otawka (Seats are Limited)

Step into an intimate evening with Chef Whitney Otawka, where coastal Georgia flavors come to life through hands-on cooking, storytelling, and a shared table.
Whitney—Top Chef contestant and former Executive Chef of the Greyfield Inn on Cumberland Island—will guide you through a multi-course menu from her cookbook, The Saltwater Table, known for its refined, ingredient-driven approach to Southern coastal cuisine.
This is the launch of our Cook the Book series—where we take a cookbook off the shelf and bring it fully to life.
With only 12 seats, this is not a typical class. You’ll cook alongside Whitney, learn her techniques, and sit down together to enjoy the meal.
Menu
• Fried Oyster Salad
• Cucumber Buttermilk Soup with Pickled Shrimp
• Pan-Roasted Local Catch with Tomato Jam and Coconut Broth
• Blueberry Galette

Each dish reflects the ingredients, traditions, and rhythms of the Southern coast.

What to Expect
• Hands-on, small-group cooking experience (max 12 guests)
• Direct instruction from Chef Whitney Otawka
• A full multi-course dinner you help prepare
• Stories, techniques, and insight behind the food

$150 per person
Guests receive 15% off The Saltwater Table when purchased at the event.