Savor Savannah: A Wine & Culinary Experience

Spend an unforgettable evening savoring a thoughtfully curated five-course dinner, where each course is expertly paired with exceptional wines. Set in our elegant Harbor Ballroom and complemented by live music, this fine-dining experience invites you to sip, savor, and celebrate an evening of exceptional cuisine, fine wine, and to create lasting memories.

Begin the evening with a sparkling welcome reception at 6:00 p.m. Pricing includes all taxes and gratuities.

WINE DINNER MENU:

HORS D’OEUVRES COURSE
Shrimp Toast: Parmesan, Shallot, Mustard, Furikake
– Paired with Henriot Brut Champagne Souverain

FIRST COURSE
Hamachi Crudo: Soy & Citrus, Orange Supreme, Mint, Chive, Peppadew
– Paired with 2025 Harbor Light Reserve Sauvignon Blanc

SECOND COURSE
Chilean Sea Bass: Corn & Lemongrass Succotash, Crispy Leek, Herbs, Corn Jus
– Paired with 2022 Neyers Carneros Chardonnay

THIRD COURSE
Crispy Pork Belly: Creamy Grits, Pickled Mushroom Salad, Char Sui
– Paired with 2024 Harbor Light Reserve Pinot Noir

DESSERT COURSE
Chocolate Pot De Crème: Chantilly, Shaved Chocolate, Figs & Berries, Hazelnut, Tuille
– Paired with 2022 Robert Mondavi Napa Valley Cabernet Sauvignon

FULL WINE LIST:
– Henriot Brut Champagne Souverain
– Harbor Light Reserve Sauvignon Blanc, 2025
– Neyers Carneros Chardonnay, 2022
– Harbor Light Reserve Pinot Noir, 2024
– Robert Mondavi Napa Valley Cabernet Sauvignon, 2022

Date: Friday, August 21
Time: 6:00 pm – 9:00 pm
Location: Harbor Ballroom