OddGai Dinner Series x Chef "Chino" Hathcock at Fleeting

Available Mondays Tuesdays, 5:30-9:30p

October 21st 22nd

October 28th 29th

November 4th 5th

Menu
Oysters (Prik Nam Pla, Lime)

Yellowfin Tuna Ceviche (Roasted Thai Chili, Shallot, Mint, Lime, Fish Sauce)

Beef Larb (Ground Striploin, Cucumber, Rice Powder, Lime, Fish Sauce)

Chiang Mai Beef Carpaccio (Lemongrass, Shallot, Herb Salad)

Dutch Fork Pumpkin Soup (Coconut Milk, Curry, Peanut, Chili Oil)

Butternut Squash Som Tom (Cherry Tomato, Bradford Collards, Tamarind, Chili Oil)

Winter Citrus Salad (Grapefruit, Pomelo, Billy’s Lettuces, Toasted Coconut, Mint, GA Pecans)

Hat Yai Fried Chicken (Dark Meat, Fried Shallot, Cilantro)

Aged Duck Khao Soi (Handmade Egg Noodle, Red Curry, Mung Bean Sprouts, Scallion)