Mini Fairy Pumpkin Centerpiece Making Workshop

Celebrate cozy season with a whimsical floral-design workshop at Bloom with guide Kelly Morris! We’ll turn adorable fairy pumpkins into charming, long-lasting mini centerpieces using freshly harvested Bloom flowers and textural fall greens.

When: Saturday, October 18 at 11:00 AM
Where: Bloom Flower Farm @ Savannah Hydroponics & Organics, 4107 8th St., Garden City, GA
Duration: ~75 minutes
Skill level: Total beginners to flower lovers welcome
Spots: Limited (small, hands-on group)
Tickets: $50 per person (includes all materials)
Registration deadline: Monday, October 13th

Kelly will share simple, foolproof steps for building shape, balance, and color harmony—so your arrangement looks great from every angle (and lasts).
After 15 years in corporate marketing and institutional communications, Kelly Morris made the bold leap into entrepreneurship—trading deadlines for dirt and boardrooms for
bloom fields. As a small-scale food producer, culinary educator, and modern homesteader, she now leads Savannah Hydroponics & Organics and Bloom Flower Farm in Garden City, Georgia.

You’ll learn:
– How to prep and “green” a pumpkin vessel for longevity
– The 3-point method for balanced, airy designs
– Color texture tricks that make seasonal blooms pop
– After-care so your arrangement stays pretty all week

You’ll take home:
– One finished fairy-pumpkin floral centerpiece
– A quick reference card with care tips & recipes
– New confidence to style your own fall florals

What’s included:
– Fairy pumpkin, chicken wire/foam alternative, tape, snips to use in class
– A curated bar of Bloom-grown stems (“focals”, fillers, floaty bits, and foliage)

What to bring:
– Optional: your favorite clippers or an apron (we’ll have extras)

Make sure to reserve your spot here: https://forms.gle/oeUQZtdXzK1mrK4LA