Crybaby Pop Up x Chef Chris Hathcock

MENU PREVIEW
*final menu is subject to change

Raw Oyster (Tomato, Fermented Aji Limon, Cilantro, Serrano)

Hamachi Aquachile (Verde, Avocado, Cucumber, Cilantro, Borage)

Yellowfin Tuna Tostada (Chipotle Aioli, Peach, Fried Shallot, Pineapple Mint)

GA Shrimp Cocktail (Tomato, Shallot, Cucumber, Avocado, Mitla Corn Chips)

Cucumber Gazpacho (Marinated Sapelo Clams, Radish, GA Olive Oil)

Mexican Caesar (Romaine, Kale, Cotija, Pepita, Avocado, Crispy Tortillas)

Silver Queen Corn Elote (Dukes Mayo, Crema, Cotija, Cilantro)

Watermelon (Tajin, Basil, Sunflower Seed)

Whole Red Snapper

SWEET
Mexican Chocolate Mousse (Almond Cake, Café Olla Granita, Dulce de Leche)

Horchata Ice Cream