Cooking Class: The Risotto Ritual

Some recipes reward patience, and few do it better than risotto. In this class, you’ll master the slow stir, understand the science behind perfectly creamy rice, and learn how simple ingredients transform into something remarkable.

Then, switch from savory to sweet as you create homemade ice cream from scratch, exploring techniques for silky texture and balanced flavor. It’s a lesson in two Italian classics that pair together better than you’d expect.