Cooking Class: The Italian Table

Some of the best Italian recipes are the ones passed down from generations. In this hands-on workshop, Chef Lawrence shares a collection of personal favorites, beginning with rigatoni tossed with sausage and creamy ricotta, followed by broccoletti with roasted garlic.

For dessert, guests will make a bright lemon tiramisu, a fresh take on the familiar Italian classic. Along the way, you’ll learn techniques and recipes designed for the kind of generous, effortless cooking you’ll want to share at your next social gathering.