Cooking Class: The Art of Lasagna

Lasagna is proof that good things are built one layer at a time. In this hands-on class, you’ll prepare fresh fillings, rich sauces, and perfectly balanced bakes while exploring variations beyond the classic, from vegetable-forward creations to comforting parmigiana-inspired interpretations.

Along the way, you’ll learn the techniques that make every slice hold together beautifully and every bite feel like it came straight from an Italian family table. Expect plenty of layering, generous portions, and no shortage of reasons to make it again at home.