Cooking Class: The Art of Gnocchi

Northern Italy is known for the kind of cooking that feels both rustic and deeply comforting, and gnocchi sits right at the heart of it. In this class, you’ll make potato gnocchi from scratch, learning how to handle the dough and achieve that soft, pillowy texture before pairing it with a fragrant herb Bolognese.

The meal continues with vanilla-scented cake and almond mousse, bringing a light finish to a rich and satisfying menu. A cozy introduction to the flavors and techniques that make Northern Italian cooking so enduring.