Cooking Class: Parisian Classics

Transport yourself to a café in Paris with a menu inspired by the French classics that make a leisurely brunch worth lingering over. You’ll prepare mushroom tartines, a crisp bistro salad with vinaigrette made from scratch, and delicate pâte à choux filled with cream.

Along the way, you’ll learn the fundamentals behind each dish, from balancing acidity and richness to creating light, airy pastry with the perfect texture. A little savory, a little sweet, and just enough French technique to bring home.