Cooking Class: Hamptons Summer Table

The Hamptons Summer Table. Inspired by coastal kitchens out east, this class focuses on seasonal, ingredient-driven cooking designed for sharing. Think simple dishes, done well, with an emphasis on fresh sourcing and an easy approach to preparation.

Guests will learn how to build a full meal that feels polished without becoming overly complicated, with guidance on balancing flavors, planning ahead, and bringing everything together seamlessly.

Whether you’re hosting friends or cooking for yourself, this class offers a fresh take on summer entertaining that feels both relaxed and considered.

Serge Ristivojevic is a New York–based private chef and culinary consultant working between the Hamptons and New York City. Raised in Australia, his cooking reflects an ingredient-driven approach shaped by seasonality, fresh produce, and the diversity of Australian cuisine, blending vibrant ingredients with global techniques. Trained across a range of cuisines, he combines classical foundations with modern methods to create food that is refined, direct, and rooted in balance. Alongside his private chef work, he consults on restaurant projects, focusing on menu development and culinary direction, and will lead an immersive residency exploring technique, creativity, and a modern approach to cooking.