Cooking Class: Flavors of Spain

Inspired by the sun-soaked tables of Spain, this class is all about small plates made for sharing. You’ll prepare a seasonal spread including patatas bravas, lamb meatballs with smoked paprika, and fresh ceviche with melon and mint, while learning the techniques behind building bold flavor into every dish.

This rotating menu is designed around contrast, balance, and simple ingredients treated well. A relaxed, colorful way to explore Spanish cooking and bring a little more spontaneity to the table.