Coastal Table and Tales' Grand Opening and Ribbon Cutting

Coastal Table and Tales, Savannah’s first and only culinary bookstore and cooking workshop, will officially open its doors on Friday, November 21, at 10:30 a.m. Founded by Dawn Anderson, this unique concept blends cookbooks, cuisine, and community—inviting guests to explore global flavors through hands-on classes, cooking and baking clubs, author talks, and culinary storytelling. More than a bookstore, Coastal Table and Tales celebrates food as a bridge between cultures. Through its workshops, partnerships, and events, the shop aims to connect Savannah’s vibrant culinary community and inspire people to cook, share, and tell their own stories—one meal at a time.