Chefs + Farmers

Join us on Thursday, March 5 at 7 p.m for our second annual Chefs Farmers: A Culinary Experience event at Ships of the Sea Maritime Museum, located at 41 Martin Luther King, Jr. Blvd. All proceeds will support Forsyth Farmers’ Market programs benefiting area farmers as well as the local community.

Attendees will have the opportunity to sample seasonal dishes made with fresh, local ingredients prepared by talented chefs from top local restaurants, including Common Thread, Strange Bird, Sobremesa, The Laundry Diner, Flora and Fauna and FARM, with many more to be announced over the coming weeks. Additional Chefs Farmers event highlights include expertly crafted cocktails, live music and the opportunity to experience the best of our locally grown cuisine, while mingling with your friends and Savannah’s top chefs! We were SOLD OUT LAST YEAR-get your tickets before they are gone! Early bird prices valid only until February 15! Questions? Email Cherie@ffm-sav.org