Beverage Class: Under the Cap

Jamie Crotts of Limestone returns to the Cooking School at Saint Bibiana, this time with something a little more off the beaten path.

Join us for an evening devoted to the quietly obsessive world of biologically aged wines, featuring selections from Jerez, Jura, and perhaps a few unexpected corners beyond.

Guests will have the opportunity to take a piece of the evening home, with select bottles available for purchase following the class.