A Feather and a Fork Brunch: A Cooking Class with Chef Crystal Wahpepah

Pulling recipes straight from the cookbook and using fresh-from-the-farmers’ market ingredients, guests will cook alongside Wahpepah as she assembles a brunch of Corn Cakes with Wild Onions, Bison-Blueberry Sausage, Strawberry-Sumac Salad with Maple-Sage Vinaigrette, and Blackberry-Cornbread Pudding. This event with limited seating is an opportunity to dish and dine and get your book signed with the chef.