Curated Catch: Stories of the Sea Wine Dinner

For one night only, Common Thread will be featuring a five-course dinner focused on the bounty of ingredients sourced from the sea. Each course will be thoughtfully paired with wine or cocktails curated by the Common Thread team. The evening will kick off with a welcome from Seafood Specialist Erin Arneson. Local Fisherman, Mike Sullivan will share stories about their career, what it means to them and their fishing practices. Both speakers will be there to converse over dinner. Come and see what the chefs have to serve up!  

For every ticket sold, $25 will support Marine Extension and Georgia Sea Grant’s Shellfish Research Lab, where researchers cultivate high-quality oysters, train new farmers, and study aquaculture practices that strengthen Georgia’s coastal economy and the environment. Common Thread will generously match the total raised, doubling the impact of every ticket.