Cooking Class: Pizza Workshop

Join us for a hands-on culinary experience celebrating one of Rome’s most iconic street foods: Pizza al Taglio (“pizza by the cut”). In this interactive workshop, you’ll learn the art of making traditional Roman pizza dough and discover the secrets to assembling your perfect slice with fresh, seasonal toppings. The experience is rounded out with flavorful seasonal sides and homemade cannoli.

A little flour, a little mischief, and a lot of flavor.