Cooking Class: A Lesson in Gratin

Few things rival the satisfaction of breaking through a perfectly bronzed gratin. In this class, you’ll prepare seasonal variations featuring ingredients like cauliflower, zucchini, ham, and potatoes before turning your attention to the slow-cooked richness of osso buco.

Together, these timeless dishes celebrate patience, technique, and the kind of comfort food that never goes out of style. Leave with the confidence to recreate hearty, restaurant-worthy meals long after class ends.