Cooking Class: Pies of the South

Southern baking has a pie for every season, and this class explores two of its most beloved forms. You’ll make both icebox pies and hand pies, learning how to create flaky pastry, smooth fillings, and the right balance of sweetness, texture, and acidity.

From cool, creamy slices to golden, fruit-filled pockets fresh from the oven, the class covers the fundamentals behind both styles while leaving plenty of room for seasonal ingredients and familiar flavors. A nostalgic, satisfying afternoon of baking from start to finish.