Come hungry. Tybee Island Restaurant Week returns August 3-17, shining a spotlight on the island’s diverse dining scene. From fresh seafood and specialty cocktails to handcrafted desserts and local coffee,
Event Details
Come hungry. Tybee Island Restaurant Week returns August 3-17, shining a spotlight on the island’s diverse dining scene. From fresh seafood and specialty cocktails to handcrafted desserts and local coffee, participating businesses will feature unique menu items and flavors that make Tybee Island a memorable destination for food lovers.
