Eating for Brain Health Fundraising Dinner

The Eating for Brain Health (EFBH) program is an educational and nutrition workshop in which SNP empowers underserved populations on how to incorporate seafood affordably as part of their healthy diet. Classes are taught by Registered Dietitians, Chefs, in partnership with Community Organizations.

In celebration of October being National Seafood Month, Seafood Nutrition Partnership is hosting this fundraising dinner in Savannah, GA to garner local support and awareness for the Eating for Brain Health program ahead of its launch here in 2024. Chef Dustin, of Ardsley Station, will wow us with a 3-course seafood dinner with wine pairings while Seafood Nutrition Partnership will share more about the Eating for Brain Health program and how it will benefit the Savannah community.