Get ready for a night of show tunes and standing ovations! Music with a Mission is thrilled to present “Center Stage,” a Broadway-inspired showcase featuring some of Savannah’s most beloved voices. From classic ballads to modern hits, come hear the music you love performed by: ✨ Rebecca Flaherty, Suade Anderson, Danny Cohen, Tegan Miller, & Jillian Durant accompanied by Jonathan Murphy. The best part? You can enjoy world-class entertainment while making a difference. Admission is FREE, and 100% of the donations collected will go toward Hope Arbor, helping them provide care and community through their respite ministry.
📍 Location: First Presbyterian Church, Savannah
📅 Date: Saturday, April 18
⏰ Time: 5:30 PM
Come for the music, stay for the mission!

This is not a healing. This is an invitation to pause — to stop the forward motion long enough to notice what was always already here. To experience true peace from within so you can remember what it feels like.

When is the last time you felt true inner peace? Do you recall what it feels like in your body? This evening is not about excavating more, doing more or finding what is left to heal. It is about recognizing that you are whole, you are perfect the way you are – all the imperfect things that we are experiencing are still perfect – and that feeling is indeed inner peace. Come BE with us, and feel the inner peace so that you can recognize it in your daily life once again.

We will gather with sacred cacao, let our voices move us, breathe, drum, and rest inside the still point. The circle, the rituals and our sacred sisterhood offer a clear mirror for you to see yourself once again. And you will be given one simple ritual to carry home — a daily practice of the pause and remember that feeling of inner peace that you cultivate this evening.

A true local favorite is back on the island 🔥 Literal Ginger is bringing a high-energy mix of alt-country, bluegrass, and all your favorite covers that’ll have you singing along from the first song 🎻🎸

Fun, feel-good, and always a crowd favorite, this is the kind of night you don’t want to miss 🌴🎶

📅 Saturday, April 18th
⏰ 6-9PM

Grab your crew, sip something cold, and get ready for a night of great music at Molly’s 🍻

North America’s largest award-winning interactive true crime murder mystery dinner show invites you into a night of laughter, mystery, and audience-driven intrigue. Enjoy a full dinner while a hilarious crime unfolds around you—but stay alert. The culprit is hiding in plain sight, and before the night is over, you could find yourself named a Prime Suspect.

Now playing at Tempo by Hilton Savannah Historic District in Savannah, GA, this murder mystery dinner experience is unlike traditional dinner theater. Our professional actors are not in costume and are secretly planted among the guests, creating a modern, social, and highly interactive evening. Each ticket includes our signature live murder mystery show, a complete dinner, waitstaff gratuity, and plenty of unexpected twists. Reserve your tickets now and crack the case before it’s too late.

Planning a group celebration or private event in Savannah? We specialize in custom private shows for companies, parties, and organizations of nearly any size—hosted at our public venue or brought directly to your location. Perfect for team outings, corporate events, and unforgettable celebrations.

This class takes a behind-the-scenes look at how a private chef approaches entertaining, with a focus on planning, preparation, and timing.

Guests will learn how to build a menu, prep in advance, and move through each course with ease, along with techniques for clean, simple plating. The food remains approachable, while the emphasis is on execution and flow.

Whether you’re hosting a small gathering or a full dinner party, this class will help you cook with confidence and stay present throughout the evening.

Serge Ristivojevic is a New York–based private chef and culinary consultant working between the Hamptons and New York City. Raised in Australia, his cooking reflects an ingredient-driven approach shaped by seasonality, fresh produce, and the diversity of Australian cuisine, blending vibrant ingredients with global techniques. Trained across a range of cuisines, he combines classical foundations with modern methods to create food that is refined, direct, and rooted in balance. Alongside his private chef work, he consults on restaurant projects, focusing on menu development and culinary direction, and will lead an immersive residency exploring technique, creativity, and a modern approach to cooking.