Join Dawn as she brings Savannah’s history, symbolism and stunning Victorian funerary art to life before the afternoon heat sets in.

👇 Book your morning walking tour today!
🌐 www.BonaventureCemeteryTours.com
📞 Call 912-292-0960

#bonaventurecemeterytours #Savannah #DawnOfSavannahsDead #cemetery #historicSavannah #travelchannel

Experience the rich Black History of Savannah with an amazing bus our guided by acclaimed Author and Historian Rita Fuller-Yates! Each tour features over 20 sites accompanied by Videos, photos, sound effects, props, and great music to support the journey! It’s a tour experience like no other in Savannah! Purchase online at SavannahBlackHistoryTours.com

On Friday, September 11 from 5:30-7pm, join artist Kelly Boehmer for a hands-on collage workshop exploring transformation, anxiety, humor, and the hidden beauty in the unexpected.

Inspired by Kelly’s soft sculptures and use of found and upcycled materials, participants will create layered, tactile collages that turn discarded pieces into something new. Come experiment with texture, color, and imagery in a welcoming space where the strange, beautiful, and imperfect are all part of the process.

Kelly’s work is featured in our current gallery exhibition, Not Away, on display until September 26.

This event is free and open to the public ages 17 . RSVP is required – please visit bit.ly/notaway2026 to reserve your spot today.

Indigenous food has always been at the table even when it wasn’t recognized as such. Join us at Coastal Table and Tales for an evening with Chef Crystal Wahpepah, founder of Wahpepah’s Kitchen in Oakland, the first Indigenous woman to own a restaurant in Northern California, a James Beard Award finalist, and the first Indigenous chef to appear on Food Network’s Chopped.

Chef Wahpepah will prepare two dishes rooted in generations of Kickapoo foodways: Kickapoo Chili and Sweetblue Cornbread. Dishes that carry her heritage forward, on their own terms.

During the demonstration, Chef Wahpepah,will be in conversation with her co-author, Amy Paige Condon, about her cookbook, her heritage food, and what it means to reclaim recognition at the table. The evening will also open up discussion on:

The long, often unrecognized presence of Indigenous cuisine in American food culture
The role of land acknowledgment in modern cooking
How Native ingredients are finding their way back into everyday kitchens
Chef Wahpepah’s path from home cook to James Beard finalist and culinary ambassador
Come hungry, come curious, and leave with a signed copy of the book and a deeper appreciation for the food heritage that’s always belonged at the table.

Northern Italy is known for the kind of cooking that feels both rustic and deeply comforting, and gnocchi sits right at the heart of it. In this class, you’ll make potato gnocchi from scratch, learning how to handle the dough and achieve that soft, pillowy texture before pairing it with a fragrant herb Bolognese.

The meal continues with vanilla-scented cake and almond mousse, bringing a light finish to a rich and satisfying menu. A cozy introduction to the flavors and techniques that make Northern Italian cooking so enduring.

Eastern Wharf’s free Fall Riverfront Concert Series, which is presented in conjunction with Savannah Stopover Music Festival, will kick off with Americana rock band Cordovas and Savannah opening act Little Gracie.

Based in Nashville, Cordovas have garnered acclaim as a popular Americana rock band with a lively sound that blends soulful harmonies, poetic craft and cosmic improvisation, earning comparisons to acts like The Band, the Grateful Dead and Crosby, Stills & Nash. Savannah’s own Little Gracie will open for Cordovas, combining influences from the 1970s to the 2000s. The concert will take place in The Park at Eastern Wharf, which is the largest public green space on the Savannah River, located at 101 Port St. in Savannah, Ga.

Food trucks on-site will include The Big Cheese, Latin Chicks, Mac Attack, Royal Tasty Avenue and Rita’s Italian Ice. To-go drinks will be available for purchase from a mobile bar.

Limited VIP tickets are currently available on Eventbrite for $50, which include prime riverfront concert viewing with first-come, first-served seating as well as complimentary snacks, beer and wine. ID and 21 wristbands are required for access to the VIP area.

Victor Wooten & the Wooten Brothers (brothers Regi, Roy & Jospeh) have racked up 10 Grammy wins, and 26, yes, 26 Grammy nominations. And the youngest of the family, Victor, the brother who learned from all his older brothers, has been named by Rolling Stone Magazine as one of the ten greatest bass players of all time.

Members: FREE | Non-members: FREE w/ admission • Take time to unleash your creativity, join us in our studios every Saturday and Sunday between 10am and 2pm for art-making projects for all ages! Work at your own pace and comfort level through an array of creative media such as watercolors, collage, calligraphy, origami, coloring books, and much more. Each month features a special project designed to connect with an exhibition at the museum. A studio assistant is always on hand to answer questions and assist guests. Drop-In Studio is perfect for all ages. Children must be accompanied by an adult caregiver. • Learn More/Register Link: https://www.telfair.org/family-programs/

A community organized mutual aid event for everyone.
Offering
clothing,
food,
children’s toys,
house-
wares, personal care items, workshops, and more!
BUY NOTHING SELL NOTHING IT’S ALL FREE!
NO DONATIONS PLEASE!

College students enjoy complimentary access to SCAD MOA for a weekend of wonder. Explore the latest in contemporary art from emerging and established artists in commissioned works and rotating exhibitions. See what’s on view.

Present a valid college ID at the front desk. For more information, email scadmoa@scad.edu or call 912.525.7191.

Tour SCAD MOA with a SCAD student docent and gain a deeper understanding of contemporary art.

Docent tours are open to the public with the cost of museum admission.

Register at least a day in advance by emailing scadmoa@scad.edu or calling 912.525.7145.

Pulling recipes straight from the cookbook and using fresh-from-the-farmers’ market ingredients, guests will cook alongside Wahpepah as she assembles a brunch of Corn Cakes with Wild Onions, Bison-Blueberry Sausage, Strawberry-Sumac Salad with Maple-Sage Vinaigrette, and Blackberry-Cornbread Pudding. This event with limited seating is an opportunity to dish and dine and get your book signed with the chef.

Mark your calendars for 912 Community Day & Ribbon Cutting on Saturday, September 12, from 11 a.m.-3 p.m. as we celebrate the grand opening of both VyStar Pavilion and Ghost Pirates Ice Cove!

Stick around for an action-packed afternoon featuring live music, family-friendly activities, games, inflatables and bounce houses, crafts, local vendors, food trucks, a mechanical bull, food and Frozen Anchor Sports Bar, Georgia Bulldogs football and so much more! PLUS, public skating (First come first served), Jr Ghost Pirates & Sirens Exhibitions, Figure Skating Exhibitions, Learn to Play and more at the Ice Cove!

Whether you’re ready to lace up the skates, catch some live music, cheer on the Dawgs or simply explore your new neighborhood venues, there’s something for everyone!

It’s a celebration of the 912, and we can’t wait to welcome the community home to Anchor Park!

Join us for an amazing Black History Bus tour! guided by acclaimed Author and Historian Rita Fuller-Yates, this amazing tour takes you on a journey through the streets of Savannah to visit over 20 sites! Each tour features videos, photos, sound effects, props, and great music to support our journey. This is a tour experience like no other in Savannah! book online at SavannahBlackHistoryTours.com